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Welcome To

 

the fermentier dream

Tania’s desire to help to improve Australians health and nutrition was at the core of her dream to create ‘The Fermentier’.

It’s no secret that many Australian’s struggle to maintain a healthy diet. The Fermentier’s mission is to overcome this challenge with delicious natural living fermented food and drinks. 

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All natural ingredients, traditional fermentation methods and live cultures underpin The Fermentier’s delicious produce. 

Your tastebuds will be invigorated by the flavours and your gut will be delighted by the abundance of beneficial bacteria. Made in small batches, each one is monitored closely to maintain quality and consistency.

Taste Fermented Food & Drinks

LIVING FOODS

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Our sauerkraut and kimchi are a complex combination of punchy tartness with savoury flavoursome side kicks – caraway seeds, garlic, turmeric and ginger. Designed to be a treat for your tongue and tummy.

LIVING DRINKS

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The Fermentier beverages taste refreshing, amaz-zing and just slightly effervescent. No gassy after effects here! You’ll be left feeling hydrated, energised AND knowing you just helped your gut do a little happy dance inside. 

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Australian Made & Owned

We are really proud of working with local ingredients to make our delicious produce.

Meet Tania
and the team

All The Fermentier’s recipes are created by

Tania Wiesmayr-Freeman

Dietitian and Nutritionist

Made on the Sunshine Coast in Queensland, Marie Stone is the head chef. Andrew Freeman runs the ‘behinds the scenes’ parts of the business. All three are involved in ensuring every batch is absolutely perfect.  

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{ also known as the demented fermenter }

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THE FERMENTIER

Created and recommended by Dietitian and Nutritionist.

Made with real sugar + real ingredients.

Handcrafted, local, healthy and tasty.

“We proudly create artisan foods to support gut health.

The Fermentier Team