You can find us out and about the Sunshine Coast delivering workshops about how to make fermented foods, delivering education sessions about the role of fermented foods in health, and taste testings. We partner with Sunshine Coast Gut Clinic delivering fermentation workshops.
8-11 October Curated Plate Food Fair
21st May Fermented foods evidence & application workshop for 3rd yr Bachelor of Dietetics students University Sunshine Coast.
13th May Allergies and Intolerance Case study with 3rd yr Bachelor of Dietetics students University Sunshine Coast.
23rd April Fermentation and Probiotic lecture-3rd yr Bachelor of Nutrition students University Sunshine Coast.
11th March Sunshine Coast 'Meet The Maker' Food Trade Fare for Buyers.
8th March 'Salt' Gym Currimundi- Gut health information session.
23rd Feb 10-1pm Taste Testing Fruit Factory Mountain Creek.
9th Feb 10am-12 noon Taste Testing at the Fruit Factory Mountain Creek.
5th Feb 3.30-5.30 Taste Testing at 'Grow Coastal' - Innovation Centre 2019 Bootcamp.
November 2018 Brigid's Buderim Happy Bee Honey. Beeswax wrap workshops. Tania from the Fermentier was a guest presenter talking about Jun and other fermented food and drinks. Product tastings and sales.
October 2018 Oktoberfest taste testings of kraut and kranskys at Wise's Road Fresh meats.
September 2018 Milk and Water kefir workshops at Sunshine Coast Gut Clinic.
September 2018 Our first Bridal shower and wedding -Serving Kombucha, Jun and Water Kefir.
August 2018 Milk and Water kefir workshops at Sunshine Coast Gut Clinic.
August 2018 Tutorial to University of Sunshine Coast 3rd year Bachelor of Nutrition Students about fermented food and drinks. Included taste testings.
July 2018 Regional Flavours, Southbank Brisbane. Products used in cooking demonstration by renowned chef Cameron Matthews.
March 2018 Fermentation workshop and display for the Dietitian and Nutrition Student Society at the University of the Sunshine Coast.