Mix and Match Living Drinks

A perfect palate pleaser, non-alcoholic and low in calories – in fact there’s only 25 calories per serve! Woohoo.

Made with wild cultures our Kombuchas and Water Kefir are unpasteurised.

The magic happens because we ferment our living drinks slowly – a slow ferment gives a better flavour. Lucky we’re patient!

This artisan style beverage is produced with real sugar and fresh ingredients like locally sourced ginger juice and juicy ripe limes. The base of our Kombucha are made with organic fair trade green tea from a Sunshine Coast fine tea supplier ~ we support local wherever we can.

All-natural ingredients and traditional fermentation methods are used to make our Kombucha sand Water Kefir. They contain plenty of living microbes and nutrients like enzymes and antioxidants that are restorative for your tummy.

Dietitian & Nutritionist Tania Wiesmayr-Freeman has lovingly created the recipes for The Fermentier’s  fermented drinks. If you’re looking for true Aussie kombucha or Water Kefir that’s locally brewed on the Sunshine Coast you’re gut is in luck.

NON-ALCOHOLIC
We ensure our products are non-alcoholic according to Australian (FSANZ), State and Territory legislation. Our finely tuned recipes and testing processes ensure that our drinks stay alcohol free.

DELIVERY NOTE:
Due to the fresh nature of our products we deliver to the Sunshine Coast region only at the moment. We’ll be expanding our delivery zones as soon as possible.