FREE DELIVERY ALL ORDERS OVER $100 ON THE SUNSHINE COAST
Kimchi Korean Style
Traditional Flavoured Kimchi That’s Gluten Free And Vegan
Our hot and spicey Kimchi will keep you coming back for more.
The origins of Kimchi Korean Style date back to the 1500’s and is an indispensable part of a Korean meal. Now we know why!
Soft chunks of fermented Chinese cabbage, white radish and spring onions are bathed in a glorious thick red sauce. You’ll experience a hot, spicey, tangy and a deliciously complex flavour.
You’ll find yourself wanting to add it to every dish that you serve. Yes, it’s addictive. Yes, we accept liability.
Our authentic Korean style Kimchi is packed with nine different vegetables and fruit and is loaded with nutrients such as fibre, live microbes, iron, folate, vitamins A, B6, C and K. It’s also real low in calories (kilojoules).
Our traditional recipe is from a close Korean friend of The Fermentier, who got it from her mum. She remembers making it as a three day family affair where her grandma and Aunties all came together to create their annual supply.
We source local produce as much as we can and when in season.
At The Fermentier we choose a wild fermentation process. This means our Kimchi is unpasteurised to keep the good live microbes. It’s all pure and raw, plus we have adopted the recipe to make it 100% vegan and gluten free.
Due to the fresh nature of our products we deliver to the Sunshine Coast region only at the moment. We’ll be expanding our delivery zones as soon as possible.
$46.14 – $71.84
- Only 18 calories per serve
- Improves digestive health
- Nutrient dense
- Rich in Vitamin K
- Probiotic properties
- Immune promotion
- Lipid lowering properties
- Unpasteurised wild fermentation – we don’t use fake cultures
- Nothing to hide – nothing artificial at all
- 100% Vegan, gluten free and kosher
- Made in Australia from 99% Australian ingredients
PAIR KIMCHI WITH…
Team it with fried rice, meats, hamburgers, and San Choy Bow. It is also great to make spicy pancakes with. Don’t forget it’s great with eggs on toast too. It is so versatile you’ll find you’re putting it on everything. Follow us on Instagram and Facebook for great recipe ideas.
Fresh is best when it comes to Kimchi. Keep it refrigerated before and after the lid seal is broken. If you see Kimchi for sale on a shelf that is not refrigerated then we advise you to avoid it like the plague - the beneficial bacterial are dead.
Available in 480g jar Approximately 9 serves per jar Packaging: recycled and recyclable glass jar and lid
Our Living Foods are available in cartons of six 480g jars. *Minimum order is 6 x 480g jars.
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Once your order is received, we will send you a confirmation email. We endeavour to deliver products within 2 working days of receiving your order.