THE FERMENTIER

The Fermentier. Handcrafted, gourmet, traditionally fermented food and non-alcoholic beverages

Clean coastal air and lush forests of the Sunshine Coast's Buderim has inspired this range of delicious fermented food and drinks.

All- natural ingredients and traditional fermentation methods have been used to create the following delights:

Living drinks: Jun, Water Kefir and Kombuchas

Living Kraut: Raw, Crunchy Sauerkrauts (Dry salted with no added cultures)

Our mission is to improve health and nutrition by encouraging Australians to have live fermented food and drinks regularly as part of a healthy lifestyle.

We use traditional fermentation methods and cultures. All our products contain beneficial bacteria.

Products are made in small batches and monitored closely to maintain quality and consistency.

Committed to reducing reducing waste and greenhouse gases, we ferment our products at ambient temperature and re-use our bottles and jars.

Our Team

TANIA WIESMAYR-FREEMAN

Tania is a Dietitian and Nutritionist with over 20 years experience as a clinical and consultant Dietitian. Her passion for improving health and nutrition with fermented food and drinks inspired her to found' The Fermentier'. Her guiding principles are to use natural foods and traditional fermentation methods, to recycle bottles and jars and to create local employment.

MARIE HORTON

Marie is a self-confessed 'foodie'. With her Parisian background and love of fine foods, Marie brings her discerning taste, great sense of humour and work ethic to the team.

Stockists and Sales

Our products are available at the following outlets:

Fresh Meats Wise's Rd, Buderim
Homegrown Cafe, Palmwoods
Fruit Factory, Mountain Creek
IGA, Buderim Park

We look forward to you experiencing the quality and taste.

All our retailers support local produce and local employment. Thankyou!