The Fermentier. Handcrafted, gourmet, traditionally fermented food and non-alcoholic beverages
Clean coastal air and lush forests of the Sunshine Coast's Buderim has inspired this range of delicious fermented food and drinks.
All- natural ingredients and traditional fermentation methods have been used to create the following delights:
Living drinks: Jun, Water Kefir and Kombuchas
Living Kraut: Raw, Crunchy Sauerkrauts (Dry salted with no added cultures)
Our mission is to improve health and nutrition by encouraging Australians to have live fermented food and drinks regularly as part of a healthy lifestyle.
We use traditional fermentation methods and cultures. All our products contain beneficial bacteria.
Products are made in small batches and monitored closely to maintain quality and consistency.
Committed to reducing reducing waste and greenhouse gases, we ferment our products at ambient temperature and re-use our bottles and jars.