The Fermentier: handcrafted, gourmet, traditionally fermented food and non-alcoholic beverages.
Clean coastal air and lush forests of the Sunshine Coast's Buderim has inspired this range of delicious fermented food and drink.
All-natural ingredients and traditional fermentation methods have been used to create the following:
Living drinks: Jun, Water Kefir and Kombuchas.
Living Food: Raw Sauerkrauts: Traditional, Turmeric & Ginger and finally Garlic
Our mission is to improve health and nutrition by encouraging Australians to have live fermented food and drink regularly as part of a healthy lifestyle.
We use traditional fermentation methods and cultures. All our products contain beneficial bacteria.
Products are made in small batches and monitored closely to maintain quality and consistency.
Committed to reducing greenhouse gases by fermenting at ambient temperature, and reducing waste through the re-use of our bottles and jars by participating retailers.
All-natural ingredients and traditional fermentation methods have been used to create the following:
Living drinks: Jun, Water Kefir and Kombuchas.
Living Food: Raw Sauerkrauts: Traditional, Turmeric & Ginger and finally Garlic
Our mission is to improve health and nutrition by encouraging Australians to have live fermented food and drink regularly as part of a healthy lifestyle.
We use traditional fermentation methods and cultures. All our products contain beneficial bacteria.
Products are made in small batches and monitored closely to maintain quality and consistency.
Committed to reducing greenhouse gases by fermenting at ambient temperature, and reducing waste through the re-use of our bottles and jars by participating retailers.
